HIGH TEA

HIGH TEA

SITTINGS

Thursday to Saturday 10:30am & 1:00pm sittings  *48 hours notice required and all bookings are prepaid. (Minimum of 2 people)

Current capacity limits apply

High tea Menu

Standard High Tea

$55 per head

Inclusions: Petite Savouries

Mini Ricotta and Spinach tart, topped with roasted pumpkin, beetroot, feta and a balsamic glaze.

Mini Brioche Slider w/ Slow Cooked pulled Pork, Cheddar and Slaw.

Mini Ham and Cheese Croissant

Chicken, mushroom and leek petite pie


Petite Sweets:

Lemon Meringue Baked Cheesecake

Decadent Choc-caramel slice, topped with edible flowers and 24k gold

Vanilla panna cotta w/ passionfruit coulis and fresh berries

La Belle Miette Strawberry/Passionfruit and Rhubarb Macaron


2 Scones each with Strawberry Jam & Cream

Bottomless artisan tea

Gluten Free High Tea

$55 per head

Savouries:

GF Chicken and leek pie

GF Moroccan sweet potato pastie

GF mini Bao bun with Pulled pork, Cheddar and Slaw

GF Ricotta and Spinach tart, topped with roasted Pumpkin, beetroot, feta and balsamic glaze.

Sweets:

Lemon Meringue Baked Cheesecake

Decadent Choc-caramel slice, topped with edible flowers and 24k gold

Vanilla panna cotta w/ passionfruit coulis and fresh berries

La Belle Miette Strawberry/Passionfruit and Rhubarb Macaron


GF scones with jam and cream

Bottomless artisan tea

Children's High Tea

$33 per head (Under 10 only)

Inclusions:

Petite beef pie

Petite sausage roll

Mini Ham and Cheese Croissant

Sweets:

Rainbow explosion cupcake. Vanilla cake filled with m&m's and rainbow icing

Vanilla panna cotta w/ passionfruit coulis and fresh berries

1 scone with jam and cream

Louis or Marie Antoinette milkshake with fairy floss and macarons


Groups of children require 2 full paying adults to accompany.

Vegetarian High Tea

$55 per head

Sweets:

Lemon Meringue Baked Cheesecake

Decadent Choc-caramel slice, topped with edible flowers and 24k gold

Vanilla panna cotta w/ passionfruit coulis and fresh berries

La Belle Miette Strawberry/Passionfruit and Rhubarb Macaron

Savoury:

Moroccan sweet potato pastie

Ricotta and Spinach tart, topped with roasted Pumpkin, beetroot, feta and balsamic glaze.

Cauliflower, cheese & leek pie

Vegetarian mini bagel with sundried tomato pesto, beetroot, roasted eggplant and roasted peppers


2 Scones each with Strawberry Jam & Cream
Bottomless artisan tea

The Sunday High Tea

Sunday special event high tea

Available to Book NOW!

Sunday May 8th - click the ''book now'' button above to secure your spot before we book out!


Celebrate with a special high tea menu!
Enjoy a glass of sparkling wine on arrival (or for the non-drinker one of our mocktails) to get the taste buds tingling. Then get ready for a high tea experience like no other.

4 Savouries (not your standard petite fours) - 
Cottage Pie, 
Beetroot and Caramalised onion tart topped with goats cheese swirl, 
Slow Cooked Beef brisket Brioche with homemade relish and 
Beetroot Gnocchi with a creamy Chicken sauce.

4 Sweets - 
Red Velvet Buhnt cake, 
Butterscotch mousse, 
Berry Cheesecake and 
a special Vanilla and Rhubarb macaron.

Unlimited scones with jam and cream and unlimited Tea and Coffee during your 2 hour sitting.

For this event we are catering for Gluten Free and Vegetarian dietary requirements only. The cafe will not be available for walk ins and only High Tea sittings will be accepted for the day (No ordering from the menu).

Sittings will be staggered beginning at 10:30am in 15 minute increments. So if there is not availability for your selected time please try the next time slot. We also request that bookings are made in even numbers. If this is not possible please call the cafe so that we can check if our table layouts will permit uneven numbers. Thank you for your understanding.

We have availability in both the main cafe area, surrounded by thousands of silk flowers and also in our 'secret garden'. Bookings for the garden must be made over the phone and are recommended for larger groups only.


 

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